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期刊名称

  • foods(1)
  • journal of food quality(1)

关键词

  • pear ferment; in vitro simulated gastrointestinal digestion; bioactive components; antioxidant capacity(1)

作者

  • Zhang, Xiaoying AND Li, Yiming AND Li, Yue AND Zhao, Jiangli AND Cheng, Yudou AND Guan, Junfeng AND Zhang, Xiaoying AND Li, Yue AND Wang, Yongxia(0)

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  • hebei acad agr & forestry sci, inst biotechnol & food sci, shijiazhuang 050050, peoples r china(1)
  • hebei acad agr & forestry sci, inst biotechnol & food sci, shijiazhuang 050051, hebei, peoples r china(1)
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  • hebei univ engn, coll life sci & food engn, handan 056038, hebei, peoples r china(1)

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  • 2023(1)
  • 2022(1)
科研产出
资源类型: 外文期刊
作者:Zhang, Xiaoying(精确检索)
作者:Li, Yiming(精确检索)
作者:Li, Yue(精确检索)
作者:Zhao, Jiangli(精确检索)
作者:Cheng, Yudou(精确检索)
作者:Guan, Junfeng(精确检索)
作者:Zhang, Xiaoying(精确检索)
作者:Li, Yue(精确检索)
作者:Wang, Yongxia(精确检索)
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共2条记录
1Vacuum Concentration Improves the Quality and Antioxidant Capacity of Pear Paste

作者：

机构：

来源：JOURNAL OF FOOD QUALITY

年份：2022

2Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro

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机构：

来源：FOODS

关键词： pear ferment; in vitro simulated gastrointestinal digestion; bioactive components; antioxidant capacity

年份：2023

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